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PrintCHOCOLATE KULFI
Serves :
10
Preparation Time :
Cooking Time :
Preparation Method :
- Boil the milk in a wok till it reduces to half.
- Add the brown sugar , stir till the sugar dissolves and allow the milk to cool.
- Then in a double container melt the chocolate and honey.Pour it in the milk.
- Add the cocoa powder and condensed milk .Mix them well.
- Put the milk back to flame. Add the cornstarch and stir continuously till the mixture thickens.
- Add pistachios and allow to cool.
- Now pour them in kulfi moulds and freeze for 2 hours.
INGREDIENTS
- 1 litre milk
- 200 grams brown sugar
- 200 ml condensed milk
- 200 grams grated chocolate
- 1 teaspoon cocoa powder
- 1 teaspoon honey
- 1 teaspoon corn starch
- 200 grams pistachios
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