STEAMED FLATTENED RICE IN KHEER

Preparation Method :

• Melt jaggery in hot water and strain to remove scum.
• Add grated coconut to the jaggery; stir well before adding the jackfruit pieces and cardamom powder.
• When it leaves the sides, empty in a vessel and keep aside.
• In a banana leaf spread the rice batter thickly; add the filling to half of it and fold the leaf. Steam-cook it for ten minutes.
• Use fresh banana leaves and steam the rest of it.
• Open the banana leaves and remove the steamed adais. Cut them into 2 inch long pieces.