PETHA KI KHEER

Preparation Method :

• Boil the milk.
• Grate the dry petha sweet and put in the boiled milk.
• Stir the mixture continously till the dry petha sweet mixes well with the milk.
• The mixture of milk and petha will become thicker.
• Turn off the gas knob.
• Let the mixture cool down to room temperature.
• Put chopped almonds and cashews into the mixture and blend well with mixie or with a blender (just once or twice).
• Refrigerate it for about an hour.
• Serve chilled garnishing it with grated almonds and cashews on the top.