Rate this Article:
PrintPANEER MANGO PASAND KHEER
Serves :
3
Preparation Time :
Cooking Time :
Preparation Method :
- Boil milk with elaichi powder and sugar add few strips of saffron, remove from flame, grate the paneer in to that and again heat for a minute.
- Remove from the flame add milk maid and mango pulp and stir well.
- Add the saffron and grated almonds and serve chilled or hot .
INGREDIENTS
- 50 grams Paneer
- 1 teaspoon Mango pulp
- 2 tablespoon Sugar
- 200 ml Milk
- 1 tablespoon Milk maid
- 10 strips Saffron
- 2 grams Elaichi
8 comments for “Paneer Mango Pasand Kheer”
What's new @ lekhafoods.com
©Copyright 2012, lekhafoods, All Rights Reserved
what is Elaichi?
what is the meaning of saffron
delicious
Elaichi is cardamom, google it out for more information
Saffron is Kesar strips ... Elaichi is Cardamon powder
From some point on, I am preparing to build my site while browsing various sites. It is now somewhat completed. If you are interested, please come to play with casinocommunity !!