PALADAI PRADAMAM

Preparation Method :

• Soak rice for half an hour in water and grind into a fine paste.
• Powder cardamom.
• Spread the rice batter in banana leaves, roll and steam for 10 to 15 minutes; remove cool and cut into small pieces; (wash them in water and keep aside.)
• Boil milk add these steamed rice pieces and allow to thicken to half the quantity.
• Add sugar and cardamom. Remove from fire.