MILK KHEER

Preparation Method :

• Coarsely powder rice.                     
• Stir the broken rice in ghee for a few seconds.
• If you have a large pressure-cooker, add rice with milk and pressure-cook for 7 whistles.
• Place a steel spoon or a small ladle in the milk. It avoids boiling over.
• Open cooker lid, and stir until it thickens to half the quantity.
• Now add the sugar, stir until it dissolves and remove from fire.