MAKHANE KI KHEER

Preparation Method :

• Roast the puffed lotus seeds till they start to change colour. Let them cool. Crush half of them, leaving the other whole.
• Boil milk. When the milk starts to boil, add the lotus seeds and cook on medium heat, stirring every now and then.
• Cook till the lotus seeds are cooked and the consistency of the milk reduced by one third.
• Add sugar and sprinkle crushed cardamom. Continue cooking for a couple of minutes. Remove from heat.
• Add kewra water. Transfer the kheer to a serving dish. Decorate with vark and chopped pistachios.