LOW CALORIE PHIRNI

Preparation Method :

• Soak the rice overnight and then grind it in a mixer with a little water till fine.
• Boil the milk in a heavy bottomed saucepan.
• Mix in the ground rice and dissolve well.
• Add the condensed milk, stirring. Let it thicken. Add a few strands of saffron soaked in some warm milk. Mix well.
• Put in individual porcelain bowls and chill. Garnish with raisins and tutti-frutti.