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PrintKHUS KHUS KHEER
Serves :
10
Preparation Time :
Cooking Time :
Preparation Method :
- Soak the khus khus in a teaspoon of water for 15 minutes and grind into a fine paste with cashewnuts and grated coconut
- Soak saffron and remove essence as specified in previous recipes
- Boil milk and thicken for 15 minutes
- Add sugar to the thickened milk and allow it to dissolve completely. Add the paste to cooled milk and mix well to avoid lumps.
- Now add saffron and nutmeg powder.
INGREDIENTS
- 1½ liter of Milk
- 300 grams of Sugar
- 2 tablespoon Khus khus
- 5 tablespoons Cashew
- 2 tablespoon Grated coconut
- Nutmeg a pinch
- Saffron a few strands
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