JACKFRUIT KHEER

Preparation Method :

• Chop jackfruit and pressure-cook for a whistle. Mash and keep aside.
• Melt jaggery to remove scum.
• Extract coconut milk twice 1 diluted and 1 thick each Grate coconut for 1 tablespoon.
• Add jaggery with mashed jackfruit and stir well over fire until it thickens well.
• Now add diluted coconut milk first. Mix well. Then add thick extract.
• Fry grated coconut in ghee and add Pradaman.