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PrintCONDENSED MILK KHEER
Serves :
10
Preparation Time :
Cooking Time :
Preparation Method :
- In a large pressure-cooker, keep a vessel with a lid and pour the milk with the rice.
- Pressure-cook for one whistle and keep it in low flame for 20 minutes.
- When the sound subsides, open lid and add condensed milk to it. Freeze and serve.
INGREDIENTS
- 2 liter of Milk
- 400 ml of Milk Maid
- 200 grams of Rice
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