BEATEN RICE KHEER

Preparation Method :

• Powder cardamon.
• Soak saffron in two teaspoons of hot milk. Squeeze between fingers until die milk is orange is colour and the saffron becomes soft.
• In a 200 ml of hot water add the beaten rice and stir.
• Close lid for about 3 minutes. Open lid and stir again. When it is very soft add sugar and stir until sugar is melted.
• Now add the milk and boil for 3 minutes. Add saffron and cardamom powder.