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Wednesday, December 12, 2012,9:27 PM by
V.Chitralekha

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BASUNDHI

Serves :
8

Preparation Time :
20 minutes

Cooking Time :
40 minutes

Preparation Method :

  • Powder cardamom.                            
  • Slice pistachios into thin fine pieces.                       
  • Chop cashew into small pieces.                   
  • Boil milk and thicken over fire. Thicken to three-fourths the quantity. Add sugar, let it dissolve before adding the cardamom powder, pistachio pieces and the cashew pieces.
  • Remove from fire and serve hot or cold as desired.

INGREDIENTS

  • 6 liters of Milk 
  • 300 grams of Sugar 
  • 100 grams of Pistachios 
  • 4 tablespoons Cashew 
  • 2 teaspoon Cardamom

6 comments for “Basundhi”

  • sapna bansal
    Posted Monday, April 22, 2013 at 12:10:56 AM

    looks yummy

  • neelashaa
    Posted Friday, November 15, 2013 at 10:32:20 AM

    nice recipe

  • Margherita
    Posted Friday, November 15, 2013 at 10:33:32 AM

    nice tips :) thnk u :)

  • hasbihal.org
    Posted Monday, June 21, 2021 at 6:09:16 PM

    https://www.hasbihal.org/

  • Posted Tuesday, February 7, 2023 at 4:42:19 AM

  • Posted Saturday, February 11, 2023 at 4:34:53 PM

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