BADAAM KHEER

Preparation Method :

• Soak almonds in hot water for 15 minutes and peel skin. Grind into a coarse paste. You may add a little milk while grinding
• Boil milk and keep aside.
• Soak saffron in 3 teaspoons of boiling milk and extract essence by pressing with fingers until the milk turns orange.
• Add sugar and keep stirring until it dissolves. Add saffron, stir well before adding the almond paste.
• Dissolve it well and make sure there are no lumps. Pour into a vessel.