JACKFRUIT JAM

Preparation Method :

• Remove seed from jackfruit, pressure-cook for a whistle. Mash well Melt jaggery in a ¼ glass of water over fire and strain to remove scum.
• Add the mashed jackfruit with jaggery over fire and stir well.
• When it thickens and forms a jam add the ghee. Cool and store in a sterilized bottle.