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Wednesday, December 12, 2012,11:13 PM by
D.Sumithra

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BANANA JAM

Makes :
2 large bottle

Preparation Time :
30 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Chop bananas. Steam, remove skin and mash in blender
  • Melt and strain jaggery as required
  • Mix the banana puree well with the jaggery over fire until it thickens and leaves the sides.
  • Add ghee and remove from fire; when it cools fill in a bottle and store.

INGREDIENTS

  • 4 kg of Nendram bananas 
  • 1 kg of Jaggery 
  • 4 tablespoons Ghee

3 comments for “Banana Jam”

  • hasbihal.org
    Posted Monday, June 21, 2021 at 6:08:30 PM

    https://www.hasbihal.org/

  • Posted Tuesday, February 7, 2023 at 4:48:00 AM

  • Posted Saturday, February 11, 2023 at 4:37:09 PM

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