WHEAT HALWA
Serves :
5
Preparation Time :
Cooking Time :
Preparation Method :
- Soak wheat and rice in water for approximately 36 hours.
- After 36 hours, drain the water and transfer the soaked wheat and Rice in Grinder or Mixcy with the cup of water and grind it.
- After grinding, strain the mixture using a strainer. The result will be milk of wheat.
- Now grind the grated coconut in a mixer with half a cup water to get coconut milk.
- In a Pressure Cooker add the milk of wheat, coconut milk, ghee and Jaggery.
- Simmer it and keep stirring until the Jaggery dissolves. Make sure the Jaggery does not stick to the bottom of the cooker.
- After a while the mixture will get thickens but keep stirring. This might take about 20 minutes. Now close the lid and pressure cook for another 15 minutes.
- When it is done, spread the halwa on greased plates or tray.
- On top of it you can add almond or cashew nuts.
- Allow it to cool.
- Cut it into pieces.
INGREDIENTS
- 500 grams Wheat
- 1 tablespoon Rice
- 400 grams Jaggery (ball)
- 100 grams grated Coconut
- 100 grams Ghee
42 comments for “Wheat Halwa”
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hey I tried dis at home ! it is awesome ! I'm afraid I will want to cook it again n agin
Wheat Halwa was too good.. my kids loved it...
Amazing recipe.. Keep them coming!!
Fantastic recipe..
Looking great .. will try this ...
looks delicious.. indian healthy low fat sweet.. got to try today
I hav never heard about a dish made using wheat milk. Such a healthy dish. Post more such traditional dishes. I vl definitely try this wen I get time.
Interesting and a unique recipe. Worth trying
Thank you every one for your nice comments...
I tried this today.. I followed the exact same procedure from soaking the wheat for 36 hours till the end. It turned out really well. I had never tasted anything lik this before.. It was soft with the right amount of sweetness .. I actually chilled it n gave it to my guests .. They all loved it. :)
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