VERMICILLI HALWA

Preparation Method :

• Powder cardamom.
• Dissolve saffron of boiling water and crush between fingers to soften until the milk turns orange Break and fry cashew in melted ghee.
• In a teaspoon of ghee, fry the vermicilli for 10 seconds; add milk and cook for 5 minutes in the pan; close lid and stir in between.
• In another pan add sugar with water; melt over fire and remove scum. Stir until becomes a slightly thick consistency.
• Now add the cooked vermicilli and ghee. Stir and add the saffron, and the fried cashew nuts and powdered cardamom.