RAWA PINEAPPLE SHEERA

Preparation Method :

• Heat the ghee in a heavy bottomed pan. Add semolina and fry over low heat for about 3 - 5 minutes. Remove the rawa from fire and keep aside.
• In a clean pan add measured water and milk, exactly double the quantity of semolina.
• Then stir in the semolina slowly over low heat in circular motions. Keep stirring, Stir in the sugar. make sure that no lumps of the rawa be formed.
• Add the cashewnuts, raisins, saffron and the pineapple pieces.
• Sprinkle some cardamom powder and add spoonful ghee. Garnish with cashewnuts and raisins.