MOONG DAL HALWA

Preparation Method :

• Soak dal overnight. Wash, rub and remove the green skin. Drain and grind it, using as little water as possible.
• Heat ghee in a kadhai. Add the ground paste in ghee and fry on a medium to slow heat for 45-50 minutes, stiring continuously.
• When it turns pink in colour, dries and the ghee separates, add sugar and milk.
• Cook the mixture on a slow heat. Keep stirring for 10 minutes.
• When the mixture dries up again, add the remaining ghee. Fry for 5 minutes. Add half the chopped dry fruits and saffron.
• Remove from the heat. Decorate with remaining dry fruits, cardamom.