COCONUT HALWA FRIED IN DOSA BATTER

Preparation Method :

• Melt jaggery in a 100 ml of hot water and strain to remove scum Grate coconut.
• Powder cardamom.
• Mix grated coconut with strained jaggery and stir consistently in medium high fire. Do not lose the momentum of stirring. It is done faster.
• When it is of a real sticky consistency (you can feel with your hand), add cardamom, and ghee and mix well. Remove from fire.
• Make into small round balls.
• Dip these balls into the idly batter and deep fry in oil and serve.