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PrintCHANNA DAL HALWA
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Wash the channa dal and soak in the water for 3 to 4 hours.
- Drain it and Pressure cook the dal with 2 cups of water up to 3 whistles.
- Drain the excess water and let it cool.
- Mash the dal gently to make a coarse paste.
- Heat ghee in heavy bottom pan, add the mashed dal and fry on medium flame, until the raw smell goes off.
- Add the milk and cook on high flame.
- Add cardamom powder, sugar, along with cashew, Saffron and cook till the ghee separates from the dal mix.
- Transfer the content on ghee greased plate and spread it and allow to cool.
- Slice it and Serve.
INGREDIENTS
- 200 grams Channa dal
- 100 grams ghee
- 200 grams sugar
- 400 ml milk
- 100 grams split cashews
- Few strands of saffron
17 comments for “Channa Dal Halwa”
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wat do you mean by chana dal in telugu
Chana Dal in telugu- Pachi senaga pappu..
amazing....
i am listening first time about chane ki daal ka halwa.. but i will try,, it looks yummmyyy
wat u mean by channa dal in tamil
it means kadalai paruppu
abhi tk na bnai na khai ja kr bnaungi
surely i'll try, then let u know again ok
yeah definetly,v'll try...delicious recipe
I will try it it looks yummy and easy
I tried it. really tastes delicious. ....
Looks great...i wil try it nw :)
I like all the recipes of Lekhafoods
Hi, i tried the halwa and turned out to be good but it was not as fluffy as shown in the picture do we need to add any special ingredient for the fluffiness
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