CARROT HALWA

Preparation Method :

• Put the milk in a heavy-based pan, simmer for about 10-12 minutes.
• Add the carrots and raisins, cook for an hour or until the milk has dried off.
• Keep stirring and make sure that the milk doesn't stick to the bottom and burning.
• Stir in the sugar and cashew nuts, mix thoroughly and cook for another 10-15 minutes or until the sugar has dissolved and until the mixture comes together.
• Serve at room temperature.