APPLE HALWA

Preparation Method :

• Dry roast the semolina. Set aside.
• Boil the milk with water in a deep pan. Add the sugar, ground cardamom and half of the saffron.
• Slowly add the semolina and cook, stirring, until the mixture becomes semi-dry. Add the pureed apple and cook for 4 minutes.
• Divide into four portions. Pack each portion tightly into a bowl, turn it upside down on to a serving plate and de-mould. Decorate with the apple slices, pistachios and the remaining saffron.