TROPICAL FRUIT SALAD
Serves :
4
Preparation Time :
Preparation Method :
- When you have prepared all the fruit, place it in an attractive serving bowl and sprinkle with sugar and fresh cream on top.
INGREDIENTS
- 3 slices pineapple, peeled and cubed
- 4 bananas, peeled and sliced
- 1 Galia melon, skinned and diced
- 8-10 fresh dates, stoned and sliced
- 2 Indian mangoes, peeled and diced
- 500 grams white grapes
- 1 pomegranate, skinned
- 2 kiwi fruit, peeled and sliced
- 1 tablespoon caster sugar
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