TOFFEE APPLES
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Sift the flour into a mixing bowl, then slowly add the cold water and stir well to make a smooth batter. Add the beaten egg and blend well.
- Heat the oil for deep frying in a karahi, wok or deep pan for about 10 minutes.
- Meanwhile , Peel and core each apple and cut into eight pieces. Dust each piece of apple with a little of the flour.
- Dip the apple pieces in the batter and deep fry until golden. Remove and drain on kitchen paper. Drain off the oil from the pan.
- Heat the remaining oil in the pan, add the sugar and stir constantly until the sugar has caramelized.
- Quickly add the apple pieces and blend well so that each piece of apple is thoroughly coated with the toffee.
- Dip the apple pieces in cold water to harden before serving.
INGREDIENTS
- 4 firm eating apples
- 125 grams all-purpose flour
- 150 ml water
- 1 egg, beaten
- Cooking oil, for deep frying and for toffee
- 125 grams granulated sugar
8 comments for “Toffee Apples”
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