STEWED PUMPKIN IN COCONUT CREAM

Preparation Method :

• Cut the pumpkin in half using a large, sharp knife, then cut away, and discard the skin. Scoop out the seed cluster by scraping it out with a spoon.
• Reserve a few seeds and throw away the remainder. Use a sharp knife to cut the pumpkin flesh into pieces that are about 5 cm / 2 inch long and 2 cm / ¾ inch thick.
• Pour the coconut milk into a pan. Add the sugar and salt, and bring to boil.
• Add the pumpkin and simmer for about 10 - 15 minutes, or until it is tender.
• Serve warm, in individual dishes. Decorate each serving with a mint sprig and toasted pumpkin seeds