SESAME FRIED FRUITS

Preparation Method :

• Sift the flour, bicarbonate of soda and a pinch of salt into a bowl. Stir in the sugar.
• Whisk in the egg and just enough water to make a thin batter followed by the sesame seeds or the shredded coconut.
• Peel the bananas. Carefully cut each one in half lengthways, then cut in half crossways.
• Heat the oil in a preheated wok, Dip the bananas in the batter, then gently drop a few pieces at a time into the hot oil. Fry until golden brown.
• Remove the bananas from the oil and drain on kitchen paper. Serve immediately with clear honey, and decorate with mint sprigs and lychees.