NUTTY DATE TWISTS

Preparation Method :

• Heat the ghee in a heavy bottomed pan and add pitted dates in it.
• Cook it for 5-6 minutes, add Almonds and Cashews.
• Now cool it to room temperature.
• Roll it into rectangle shape on a Plastic Sheet.
• Now take milk powder in a bowl, add desiccated coconut, icing sugar and add Milk as required. Knead it to form a dough.
• Roll out another rectangular shape from this milk powder dough on a Plastic Sheet.
• Carefully place this Milk Powder Rectangle on top of the Dates Rectangle.
• Now wrap to make a tight roll from it with the help of plastic sheet.
• Keep this roll in the refrigerator for 10 minutes.
• Cut it in to slices, sprinkle some sesame seeds on it and serve.