MANGO AND LIME FOOL

Canned mangoes are used here for convenience, but the dish tastes better if made with fresh ones. Choose a variety like the voluptuous Alphonso mango, which is wonderfully fragrant and tastes indescribably delicious.

Serves :

Preparation Method :

Drain the canned mango slices and put them in the bowl of a food processor.
Add the grated lime rind and the limejuice. Process until the mixture forms a smooth puree. Alternatively, mash the mango slices with a potato masher then press through a sieve (strainer) into a bowl with the back of a wooden spoon. Stir in the lime rind and juice.
Pour the cream into a bowl and add the yogurt.
Whisk until the mixture is thick and then quickly whisk in the mango mixture.
Pour into four tall cups or glasses and chill for 1 - 2 hours.
Just before serving, decorate each glass with fresh mango slices, if you like.