DEEP-FRIED BANANAS

Preparation Method :

• Sift the self-raising flour, the rice flour and the salt together into a bowl. Add enough of the water to make a smooth, coating batter. Mix well, then stir in the lime rind.
• Peel the bananas and dip them into the batter two or three times. Heat the oil, Deep-fry the battered bananas in the hot oil until crisp and golden.
• Drain and serve hot, dredged with sugar. Offer the lime wedges to squeeze over the bananas.