CARROT AND NUT DESSERT

Preparation Method :

• Place the carrots, milk, nuts, raisins, cinnamon and cardamom in a large heavy-based saucepan. Cook for about 25-30 minutes stirring frequently.
• Add the cream and continue stirring over a low heat. Reduce the carrot mixture until there is no moisture present.
• Stir in the ghee and combine well for about 8-10 minutes. Add the sugar and stir for a further 5 minutes. Remove from the heat and drizzle with saffron milk.
• Serve hot in individual bowls topped with chopped pistachios and fresh creme fraiche.