CARAMEL CUSTARD

Preparation Method :

• Preheat the oven to 175 °C/ 325 °F/ Gas 3.
• In a heavy bottomed pan, heat sugar and caramelize in low flame by constantly stirring till the sugar turns golden in color and immediately take the pan from the heat.
• Add the caramel in 8 individual molds and turn them around to coat at the sides of the mould. Keep aside for 10 minutes until the caramel is set.
• Whisk the eggs in a bowl along with sugar, vanilla essence, milk, nutmeg powder and salt.
• In the caramel-coated mould, pour custard and cover with aluminium foil.
• Place the moulds on a baking pan and pour boiling water up to 1 inch depth. Bake it in the preheated oven for 40-45 minutes.