BAKED CUSTARD

Preparation Method :

• Heat the milk in a saucepan over a low heat and bring to a boil, stirring continuously.
• Continue cooking the milk till it reduces to two-thirds its original volume. Remove from heat and cool slightly.
• Preheat the oven to 180°C / 350°F/ Gas 4.
• In a blender, combine the milk with bread, eggs, sugar and vanilla essence and blend to a smooth puree.
• Pour the mixture into 12 ramekins or small individual foil containers, and sprinkle over with charoli and almond flakes.
• Place in the oven and bake for 30 to 40 minutes till custard sets and top is golden. Serve warm.