SEMOLINA BARFI

Preparation Method :

• Place the semolina and sugar in a heavy-based pan and gradually stir in the milk until smooth.
• Add the butter in small pieces. Bring to the boil for 2-3 minutes or until thickened, stirring occasionally to prevent sticking.
• Add the cardamoms and continue cooking for another 8-10 minutes or until the mixture leaves the side of the pan.
• Spread the mixture on a greased plate or in a shallow dish to a thickness of 1 inch. Leave until almost cold, then decorate with the almonds.
• Serve cold, cut into slices or squares.