PEANUT BURFI (VERKADALAI BURFI)

Preparation Method :

• Melt the sugar in a heavy-bottomed pan.
• As soon as the sugar melts to a one-string consistency add the peanuts, mix quickly and pour on to the buttered plate.
• Roll out flat with a buttered rolling pin. Do this quickly before the mixture cools.
• Cut into squares while still hot. Allow to cool and serve.