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Saturday, May 17, 2014,1:53 PM by
D.Sumithra

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KASAAR

Serves :
6

Preparation Time :
10 minutes

Cooking Time :
10 minutes

Preparation Method :

  • Dry roast the flour on medium heat for 8 minutes till slightly brown.
  • Add the ghee and mix well, so that no lumps form. Remove from heat. Cool slightly.
  • Add sugar and mix well.
  • Add coconut, almond, raisins, puffed lotus seeds, chironji and mix well.

 

INGREDIENTS

  • 200 grams whole wheat flour
  • 50 grams melted ghee
  • 50 grams powdered sugar
  • 3 tablespoon dried grated coconut
  • 2 tablespoon almonds- chopped finely
  • 2 tablespoon raisins
  • 1 tablespoon chironji
  • 6 puffed lotus seeds-roasted in 1 teaspoon of ghee and crushed lightly

3 comments for “Kasaar”

  • hasbihal.org
    Posted Monday, June 21, 2021 at 4:38:23 PM

    https://www.hasbihal.org/

  • Posted Tuesday, February 7, 2023 at 4:35:42 AM

  • Posted Wednesday, February 15, 2023 at 5:14:57 AM

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