FIG AND COCONUT BURFI

Preparation Method :

• Chop figs finely. Crush the figs to a make a paste.
• In a medium flat pan, combine the sugar with 7 tablespoon of water and boil. Cook on low heat for about 2 minutes to prepare a sticky sugar syrup.
• Add the ground figs, coconut, nuts and cardamom powder to the syrup and cook for 3 minutes over a slow heat, stirring continuously.
• Remove from the heat. Grease a the aluminium burfi tray. Shape the anjeer mixture to a square on it. Top with green pista. Cool completely. Cut into small pieces.