DRY FRUIT BURFI

Preparation Method :

• Bring the milk to a boil in a heavy bottomed pan.
• Add the curd and stir continuously on a low flame till the milk reduces to half.
• Add the sugar, nutmeg, mace, cardamom and chopped dry fruits and continue cooking on a very low flame till the milk thickens.
• Add water and keep stirring over a low flame till all the moisture has evaporated and the mixture leaves the sides of the pan.
• Add the kewra essence and mix well. Remove from the flame and pour into a square tin.
• Allow it to cool and cut in to squares.