COFFEE CASHEW BURFI

Preparation Method :

• Soak cashewnuts in milk.
• After half an hour grind the cashews with the milk and coconut and keep aside.
• Take a tawa, pour the sugar, and add 1/4 glass of water to it.
• Boil, till you get a stringy syrup.
• Add the ground cashew-coconut paste to this and keep stirring. Keep adding small amounts of ghee as you stir and allow it to get absorbed.
• When the mixture thickens, add the coffee decoction and cardamom powder and continue to stir till it thickens again.
• Once the mixture sticking to the sides of the tawa, remove from heat.
• Spread mixture evenly on a greased tray, to burfi thickness.
• Allow it to cool before making diamond-shaped slices.