COCONUT BURFI

Preparation Method :

• Heat the sugar with 1 cup water on low heat to make a thick syrup. Remove the scum from the syrup.
• Add the grated coconut, food colour, crushed cardamoms. Mix well.
• Turn off the heat while it still has a thick pouring consistency. Add the chopped cashew nuts. Mix well.
• Grease a plate with ghee and set aside.
• Pour the coconut mixture on the greased plate and quickly spread with a spatula.
• After a few minutes cut into square shaped pieces with a sharp knife.
• Store in an airtight container.