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PrintALMOND BURFI
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Pour the milk into a large, heavy-based pan and cook for about an hour or until it is reduced to a thick, lumpy consistency.
- Stir occasionally and make sure not to let the milk burn.
- Stir in the caster sugar, then add the ground almonds and cook for about 2-3 minutes.
- Pour the mixture into a greased shallow dish and sprinkle with the crushed cardamoms. Serve warm, cut into squares.
INGREDIENTS
- 75 grams ground almonds
- 750 ml milk
- 45 grams caster sugar
- 5-6 cardamom pods, peeled and crushed
7 comments for “Almond Burfi”
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plz urdu me resepices dijiye hume problem hoti hai
can't it be done with normal sugar? in that case how much is required
can't it be done with normal sugar? in that case how much is required
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