DRIED PRAWN CHUTNEY
Serves :
4
Preparation Time :
Cooking Time :

Preparation Method :
- Clean the prawns, pinch of the head, tip of the tail and legs.
- Dry roast in a frying pan till crisp.
- Mix the rest of the ingredients in a bowl and crumble the prawns into the mixture. Stir to mix.
- Alternatively, saute the onion and garlic in a little oil for a few minutes, then grind with the rest of the ingredients to a coarse paste.
- Serve as an accompaniment to rice and curry.
INGREDIENTS
- 50 grams Dried prawns
- 1 teaspoon Kashmiri chilli powder
- A pinch of Turmeric powder
- 1 medium sized Onion, minced
- 2 cloves Garlic minced
- 2 teaspoon Tamarind pulp
- 5 tablespoons grated Coconut
- Salt to taste
4 comments for “Dried Prawn Chutney”
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