MANGALORE ONION CHUTNEY
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Place the whole onion with the skin in the Mud ka Chullah for 20 minutes.
- Remove the onion from the Chula & peel it off.
- Grind it along with Red Chillies, coconut, salt & tamarind.
- Heat oil in a pan, add mustard seeds and curry leaves.
- Once the mustard seeds start spluttering, add the ground onion paste and boil for 2 minutes & serve hot.
- Irulli Gojju can be eaten with rice, chapatti, dosa and bread.
INGREDIENTS
- 2 Onions
- 2 Red chillies
- 200 grams Coconut,grated
- 1 tablespoon Cooking oil
- ½ tablespoon mustard Seeds
- 12 Curry leaves
- Salt & tamarind to taste
7 comments for “Mangalore Onion Chutney”
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Hi, nice recipe. want to try it out. What is a Mud ka chulla?
Hi, the Recipie is quite intresting i want to try but what is a Mud Ka Chulla?
Hi, it's Mud ka Chulha. Mud ka Chulha is a type of rural Indian cooking medium or u may say stove (chulha) made with wet soil i.e mud, and wood or coal is used as fuel.
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