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Friday, June 6, 2014,11:55 AM by
Ponmathi Srilekha.S

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CORIANDER AND MINT CHUTNEY

Makes :
1 cup

Preparation Time :
10 minutes

Preparation Method :

  • In a blender, combine the mint, coriander, green chillies, cumin powder and salt to taste, and blend to a smooth paste.
  • Transfer to a bowl, mix in the lime juice and serve with kebabs.

 

INGREDIENTS

  • 100 grams fresh mint, roughly chopped
  • 100 grams fresh coriander, roughly chopped    
  • 5 green chillies
  • 2 teaspoon cumin powder
  • Salt to taste
  • 3 teaspoons lime juice

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