Monday, December 10, 2012,3:34 AM
by
Posted in
- Home
- /
- India
- /
- Chettinad
- /
- Vegetarian Side Dishes
- /
- Urulaikilangu Vendakkai Mandi
Rate this Article:
PrintURULAIKILANGU VENDAKKAI MANDI
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- The Tempering: Put the oil and ghee in a wok over medium heat. When the oil is hot add the tempering ingredients, over medium heat, till the mustard seeds splutter and the dhal turns golden.
- Add in the onions, tomatoes with garlic and green chillies. Sauté till the onions turn tender.
- Add the potatoes and okra with turmeric powder, chili powder and cumin powder. Stir well to coat the vegetables with the seasonings.
- Add the tamarind paste and rice water. Adjust seasoning with salt and chilli.
- Cover and cook, till the vegetables are tender.
INGREDIENTS
- 120 grams potatoes, cubed
- 120 grams okra, sliced
- 45 grams quartered garlic cloves
- 75 grams finely chopped onions
- 75 grams chopped tomatoes
- 2 green chilies, halved
- ¼ teaspoon turmeric powder
- ¾ teaspoon red chili powder
- 1 teaspoon cumin powder
- 2 tablespoon tamarind juice
- 350 ml rice water
- Salt, to taste
Tempering
- 1 teaspoon black mustard seeds
- 2 tablespoon Cooking oil
- 1 dried red chili
- Few curry leaves
- 1 teaspoon urad dhal
4 comments for “Urulaikilangu Vendakkai Mandi”
What's new @ lekhafoods.com
©Copyright 2012, lekhafoods, All Rights Reserved
betano casino
I am very impressed with your writing bitcoincasino I couldn't think of this, but it's amazing! I wrote several posts similar to this one, but please come and see!