URULAIKILANGU VARUVAL

Preparation Method :

• Place the potatoes in a small pan. Add just enough water to cover and bring to a boil.
• Toss the potatoes with the turmeric powder with chili powder and cumin powder, adjust seasoning with salt and boil till half-cooked. Drain and place in a small bowl.
• The Tempering: Put the oil and ghee in a wok over medium heat. When the oil is hot add the tempering ingredients, over medium heat.
• Stir and add the seasoned potatoes. Cook till golden brown and crisp. Serve hot.