Monday, December 10, 2012,3:49 AM
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- Muttaikose Urulaikilangu Kootu
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PrintMUTTAIKOSE URULAIKILANGU KOOTU
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- The Tempering: Put the oil and ghee in a wok over medium heat. When the oil is hot add the tempering ingredients, over medium heat, till the mustard seeds splutter and the dhal turns golden.
- Add the onions, green chili and ginger. Stir well.
- Add the potatoes and stir-fry for a few minutes then add in the cabbage. Stir-fry for about a minute.
- Add the turmeric powder with cumin powder and adjust seasoning with salt. Mix well and immediately add the cooked dhal.
- Stir in enough water to cover the contents of the pan. Cover and cook over medium heat for about 5 minutes, stirring. Make sure not to stick the bottom of the pan.
- Remove from heat when vegetables are tender.
INGREDIENTS
- 120 grams toor dhal or moong dhal, rinsed, soaked, drained and cooked to creamy consistency
- 150 grams coarsely shredded cabbage
- ½ teaspoon turmeric powder
- 75 grams coarsely shredded potatoes
- 75 grams finely chopped onions
- Green chili, minced, to taste
- 1 tablespoon minced fresh ginger
- 1 teaspoon cumin powder
- Salt, to taste
Tempering
- 1 teaspoon black mustard seeds
- 2 tablespoon Cooking oil
- 1 dried red chili
- Few curry leaves
- 1 teaspoon urad dhal
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