Monday, December 10, 2012,3:47 AM
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PrintMUTTAIKOSE PORIYAL
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- The Tempering: Put the oil and ghee in a wok over medium heat. When the oil is hot add the tempering ingredients, over medium heat, till the mustard seeds splutter and the dhal turns golden.
- Add the cabbage, ginger and green chilies. Stir-fry till well blended with the seasonings and add salt.
- Cover and cook over low heat, till the cabbage turns tender but still firm to bite.
- Add the coconut, stir well and remove from heat.
INGREDIENTS
- 500 grams shredded cabbage
- 30 grams ground fresh coconut
- 1 teaspoon minced fresh ginger
- 2-3 green chilies, chopped
- Salt, to taste
Tempering
- 1 teaspoon black mustard seeds
- 2 tablespoon Cooking oil
- 1 dried red chili
- Few curry leaves
- 1 teaspoon urad dhal
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