Monday, December 10, 2012,3:35 AM
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- Kudamilagai Masala
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PrintKUDAMILAGAI MASALA
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- The Tempering: Put the oil and ghee in a wok over medium heat. When the oil is hot add the tempering ingredients, over medium heat, till the seeds splutter.
- Add onions and tomatoes to the skillet. Stir-fry for a minute or two.
- Add the potatoes with turmeric powder, chili powder and cumin powder. Stir well. Cover and cook with half a cup of warm water for about 2 minutes.
- Adjust seasoning with salt. Mix well and cook till the gravy is thick.
- Stir in the bell peppers. Cook till the vegetable turn tender and serve warm.
INGREDIENTS
- 150 grams chopped green bell peppers
- 120 grams cubed potatoes
- ½ teaspoon turmeric powder
- 30 grams finely chopped onions
- 1 teaspoon red chili powder
- 150 grams chopped tomatoes
- ½ teaspoon cumin powder
- Salt, to taste
Tempering
- 2 tablespoon Cooking oil
- ½ teaspoon fennel seeds
- 3 cinnamon sticks
- ½ teaspoon cumin seeds
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